Food Systems Dashboard
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Food Environments
Food safety
Percent of the population using safely managed drinking water services
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22
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62
Food Environments
61
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16
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21
Product properties
8
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8
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4
Food safety
4
Food safety capacity
FSCI
Percent who believe the government does a good job ensuring food safety
Percent of the population using safely managed drinking water services
FSCI
Foodborne disease burden estimates
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17
Cross-Cutting Issues
21
Outcomes
101
Percent of the population using safely managed drinking water services
(%)
FSCI
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2000
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Data from
WHO / UNICEF Joint Monitoring Programme