Sustainable Development Goals
Guarantees for public access to information (SDG 16.10.2)Number of plant genetic resources for food and agriculture secured in either medium- or long-term conservation facilities (SDG 2.5.1a)Number of animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities (SDG 2.5.1b)Percent of the population using safely managed drinking water services (SDG 6.1.1)MDD-W: Minimum dietary diversity for women (SDG 2.2.4)Prevalence of undernourishment (SDG 2.1.1)Percent population experiencing moderate or severe food insecurity (SDG 2.1.2)Share of agriculture in GDP (SDG 2.a.1)Stunting in children under 5 years (SDG 2.2.1)Anemia in women 15-49 years (SDG 2.2.3)Share of women among owners or rights-bearers of agricultural land (SDG 5.a.1)