Food Systems Dashboard

Food Environments Food safety

Percent of the population using safely managed drinking water services (SDG 6.1.1)

FSCI
SDGs

Definition

Percentage of the population that obtains drinking water from an improved water source, defined as one located on premises, available when needed, and free from fecal and chemical contamination.

Relevance

Access to clean water is essential for food and nutrition security, to avoid foodborne and waterborne illness.

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