Food Systems Dashboard
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Food Environments
Food availability
Availability of pulses
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Drivers
22
Food Supply Chains
62
Food Environments
61
Food availability
16
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Average protein supply
Availability by food group
11
Availability of fruits
FSCI
Availability of vegetables
FSCI
Availability of fruits and vegetables
Availability of cereals
Availability of starchy roots
Availability of pulses
Availability of treenuts
Availability of eggs
Availability of meat
Availability of fish
Availability of vegetable oils
Shannon diversity index
Nutrition functional diversity index
Food affordability
21
Product properties
8
Vendor properties
8
Food messaging
4
Food safety
4
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
101
Availability of pulses
(g/capita/day)
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Timeline - 2010-2022
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Data from
FAOSTAT