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Food Environments
Food availability
Share of dietary energy from cereals, roots, and tubers
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Drivers
22
Food Supply Chains
62
Food Environments
61
Food availability
16
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Average protein supply
Availability by food group
11
Shannon diversity index
Nutrition functional diversity index
Food affordability
21
Product properties
8
Vendor properties
8
Food messaging
4
Food safety
4
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
101
Share of dietary energy from cereals, roots, and tubers
(%)
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Timeline - 2000-2022
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Data from
FAOSTAT