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Nutrition functional diversity index
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Drivers
22
Food Supply Chains
61
Food Environments
62
Food availability
18
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Average protein supply
Availability of fruits per capita
FSCI
Availability of vegetables per capita
FSCI
Availability of fruits and vegetables
Supply by food group
10
Shannon diversity index
Nutrition functional diversity index
Food affordability
21
Product properties
8
Vendor properties
8
Food messaging
3
Food safety
4
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
101
Nutrition functional diversity index
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Data from
2013
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Data from
Remans et al. 2014