Adolescents: Average daily frequency of carbonated soft drink consumption

Adolescents: Average daily frequency of fruit consumption

Adolescents: Average daily frequency of vegetable consumption

Adolescents: Average weekly frequency of fast food consumption

Adolescents: Prevalence of at least daily carbonated soft drink consumption

Adolescents: Prevalence of at least weekly fast food consumption

Adolescents: Prevalence of less than daily fruit consumption

Adolescents: Prevalence of less than daily vegetable consumption

Adult diabetes prevalence

Adult obesity

Adult overweight

Adult raised blood pressure

Adults: Consumption of at least one animal-source food

Adults: Consumption of at least one fruit

Adults: Consumption of at least one pulse, nut, or seed

Adults: Consumption of at least one starchy staple food

Adults: Consumption of at least one vegetable

Adults: Deep fried foods consumption

Adults: Nuts or seeds consumption

Adults: Processed meat consumption

Adults: Pulses consumption

Adults: Salty packaged snacks, instant noodles, or fast food consumption

Share of adults who consumed a sugar-sweetened soft drink, which are generally known to be unhealthy, during the previous day

Adults: Soft drink consumption

Adults: Sweet foods consumption

Adults: Unprocessed red meat consumption

Adults: Whole grains consumption

Share of adults who did not consume any fruits or vegetables the previous day

Adults: Zero fruit or vegetable consumption

Adult underweight

Affordability of a healthy diet: ratio of cost to food expenditures

Affordability of an energy sufficient diet: ratio of cost to food expenditures

Affordability of a nutrient adequate diet: ratio of cost to food expenditures

Agricultural land as percentage of country land area

Agricultural land change during the last 10 years

Agriculture, forestry, and fishing value added per worker

Water withdrawn for irrigation each year, as a percentage of the total renewable water resources available

Agriculture water withdrawal as percent of total renewable water resources

Greenhouse gas emissions (kt CO2 equivalents) from food systems

Agri-food systems greenhouse gas emissions

Agri-food systems greenhouse gas emissions per person

Agrobiodiversity index

Share of the adult population consuming all five food groups typically recommended for daily consumption

All-5: Consumption of all five food groups

Anemia in women

Annual growth in GNI per capita

Annual population growth

Area with very-small to small fields

Availability of cereals

Availability of eggs

Availability of fish

Amount of fruits—an underconsumed yet highly nutritious food group—available in a country’s food supply per capita per day

Availability of fruits

Availability of fruits and vegetables

Availability of meat

Availability of pulses

Availability of starchy roots

Availability of treenuts

Availability of vegetable oils

Amount of vegetables—an underconsumed yet highly nutritious food group—available in a country’s food supply per capita per day

Availability of vegetables

Average crop species richness

Average number of dinners cooked per week

Average number of lunches cooked per week

Average number of meals (lunch and dinner) cooked per week

Average proportion of natural vegetation embedded in agricultural lands

Average protein supply

Average size of agricultural holding

Average tree cover in agricultural land

Yield, or production per animal (100 g per animal)—an indicator of how efficient production is

Beef yield

Biodiversity impact of food consumption per person

Cereal import dependency ratio

Cereal losses

Yield, or production per unit area (tonnes per hectare)—an indicator of how efficient production is

Cereals yield

Chicken yield

Children (12-23 months): Continued breastfeeding at one year

Children (6-23 months): Minimum acceptable diet

Children (6-23 months): Minimum meal frequency

Share of young children who did not consume any fruits or vegetables the previous day

Children (6-23 months): Zero fruit or vegetable consumption

Children (6-23 months): Zero meat, fish, or egg consumption

Citrus yield

An indicator capturing the level of participation in civil society organizations

Civil society participation index

Comprehensiveness of conservation of useful wild plants

Per-person cost of the least expensive locally available foods to meet daily needs, based on food-based dietary guidelines

Cost of a healthy diet per capita

Cost of a healthy diet relative to the cost of sufficient energy from starchy staples

Cost of an energy sufficient diet

Cost of animal-source foods

Cost of animal-source foods relative to the starchy staples in a least-cost healthy diet

Cost of a nutrient adequate diet

Cost of fruits

Cost of fruits and vegetables relative to starchy staples in a least cost healthy diet

Cost of fruits relative to the starchy staples in a least-cost healthy diet

Cost of legumes, nuts, and seeds

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Cost of oils and fats

Cost of oils and fats relative to the starchy staples in a least-cost healthy diet

Cost of starchy staples

Cost of vegetables

Cost of vegetables relative to the starchy staples in a least-cost healthy diet

Coverage of iodized salt

Cow's milk yield

Credit card ownership

Average percentage change in cropland over the previous five years; expanding cropland is a major driver of biodiversity and ecosystem service loss and greenhouse gas emissions

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