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Noncommunicable diseases
Percent of noncommunicable disease deaths that are premature
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Drivers
22
Food Supply Chains
62
Food Environments
63
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
101
Environmental impacts
33
Food security
2
Infant and young child feeding practices
10
Dietary intake
29
Nutritional status
14
Noncommunicable diseases
5
Adult diabetes prevalence
Adult raised blood pressure
Noncommunicable disease mortality rate
Percent of noncommunicable disease deaths that are premature
Probability of dying between 30-70 years from cardiovascular disease, cancer, diabetes, and chronic respiratory disease
Livelihoods, Poverty, and Equity
8
Percent of noncommunicable disease deaths that are premature
(%)
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Timeline - 2000-2019
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Data from
WHO