Food Systems Dashboard
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Environmental impacts
Agriculture water withdrawal as percent of total renewable water resources
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Drivers
22
Food Supply Chains
62
Food Environments
61
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
101
Environmental impacts
33
Environmental performance index score
Agrobiodiversity index
Fishery health index progress score
FSCI
Number of Earths required
Total ecological footprint of food production per person
Total ecological footprint of food consumption per person
Greenhouse gas emissions of food consumption per person
Biodiversity impact of food consumption per person
Water use linked to food consumption per person
Eutrophication of food consumption per person
Agri-food systems greenhouse gas emissions
FSCI
Agri-food systems greenhouse gas emissions per person
Greenhouse gas emissions from agriculture
Greenhouse gas emissions intensity by food group
7
Agricultural land as percentage of country land area
Agricultural land change during the last 10 years
Cropland area change
FSCI
Average tree cover in agricultural land
Average proportion of natural vegetation embedded in agricultural lands
Functional integrity: Agricultural land with minimum level of natural habitat
FSCI
Percent intact area
Comprehensiveness of conservation of useful wild plants
Agriculture water withdrawal as percent of total renewable water resources
FSCI
Soil biodiversity threats index
Integrated plant nutrient management
Sustainable nitrogen management index
Pesticide use per area of cropland
FSCI
Food security
2
Infant and young child feeding practices
10
Dietary intake
29
Nutritional status
14
Noncommunicable diseases
5
Livelihoods, Poverty, and Equity
8
Agriculture water withdrawal as percent of total renewable water resources
(%)
FSCI
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2020
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Data from
AQUASTAT