Food Systems Dashboard
Global Data
Countries & Territories
Policies & Actions
Compare
Information
Individual Factors
Behavioral
Percent of people who reported cooking ≥ 5 times per week
Map View
Graph View
Table View
Filter Indicators
Drivers
22
Food Supply Chains
62
Food Environments
63
Individual Factors
17
Economic
12
Situational
1
Behavioral
4
Average number of lunches cooked per week
Average number of dinners cooked per week
Average number of meals (lunch and dinner) cooked per week
Percent of people who reported cooking ≥ 5 times per week
Cross-Cutting Issues
21
Outcomes
101
Percent of people who reported cooking ≥ 5 times per week
(%)
Download (CSV)
No Filters
Edit Filters
Timeline - 2018-2021
Loading…
Data from
Cookpad