Food Systems Dashboard
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Drivers
22
Food Supply Chains
62
Food Environments
61
Individual Factors
17
Economic
12
Situational
1
Behavioral
4
Average number of lunches cooked per week
Average number of dinners cooked per week
Average number of meals (lunch and dinner) cooked per week
Percent of people who reported cooking ≥ 5 times per week
Cross-Cutting Issues
21
Outcomes
101
Percent of people who reported cooking ≥ 5 times per week
(%)
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Cookpad
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Data from
Cookpad