Food Systems Dashboard

Food Supply ChainsProduction systems and input supply
Biofortified crops released, in testing, or in the pipeline: iron beans
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Share of employment in agriculture
Agriculture, forestry, and fishing value added per worker
Percent of the rural population with an account in a financial institute
Average size of agricultural holding
Area with very-small to small fields
Percent of cultivated land equipped for irrigation
Soil organic content
Fertilizer consumption
Cropland phosphorus
Cropland nitrogen
Cropland nitrogen use efficiencyFSCI
Average crop species richness
National biofortification policies adopted and in-process
National biofortification programs
Biofortified crops released, in testing, or in the pipeline: iron pearl millet
Biofortified crops released, in testing, or in the pipeline: iron/zinc sorghum
Biofortified crops released, in testing, or in the pipeline: iron/zinc Irish potato
Biofortified crops released, in testing, or in the pipeline: iron/zinc lentil
Biofortified crops released, in testing, or in the pipeline: iron beans
Biofortified crops released, in testing, or in the pipeline: iron/zinc cowpea
Biofortified crops released, in testing, or in the pipeline: vitamin A maize
Biofortified crops released, in testing, or in the pipeline: vitamin A cassava
Biofortified crops released, in testing, or in the pipeline: vitamin A sweet potato
Biofortified crops released, in testing, or in the pipeline: vitamin A banana/plantain
Biofortified crops released, in testing, or in the pipeline: zinc rice
Biofortified crops released, in testing, or in the pipeline: zinc maize
Biofortified crops released, in testing, or in the pipeline: zinc wheat

Biofortified crops released, in testing, or in the pipeline: iron beans (Released=1; In testing=2; Pipeline=3)

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Data from
2020