Food Systems Dashboard
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Food Supply Chains
Production systems and input supply
Beef yield
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Drivers
22
Food Supply Chains
62
Production systems and input supply
39
Share of employment in agriculture
Agriculture, forestry, and fishing value added per worker
Percent of the rural population with an account in a financial institute
Average size of agricultural holding
Area with very-small to small fields
Percent of cultivated land equipped for irrigation
Soil organic content
Fertilizer consumption
Cropland phosphorus
Cropland nitrogen
Cropland nitrogen use efficiency
FSCI
Average crop species richness
National biofortification policies adopted and in-process
National biofortification programs
Biofortified crops
13
Yields by food group
12
Cereals yield
FSCI
Roots and tubers yield
Fruit yield
FSCI
Citrus yield
Vegetable yield
FSCI
Pulses yield
Treenuts yield
Cow's milk yield
FSCI
Eggs yield
Chicken yield
Pork yield
Beef yield
FSCI
Storage and distribution
10
Processing and packaging
12
Retail and marketing
1
Food Environments
63
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
101
Beef yield
(100 g/animal)
FSCI
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Timeline - 2000-2022
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Data from
FAOSTAT