Food Systems Dashboard

Food Supply ChainsProcessing and packaging
Food reformulation strategies to reduce salt intake
Mandatory removal of trans fats in food products
Food reformulation strategies to reduce salt intake
Rice fortification legislation
Maize flour fortification legislation
Wheat flour fortification legislation
Oil fortification legislation
Salt fortification legislation
Percent of rice that is industrially processed
Percent of maize flour that is industrially processed
Percent of wheat flour that is industrially processed
Coverage of iodized salt
Share of food, beverage, and tobacco subsector value added in total value added of manufacturing sector

Food reformulation strategies to reduce salt intake

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Data from World Cancer Research Fund International , Santos et al. 2021