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Food Environments
Food affordability
Percent of the population who cannot afford a healthy diet
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Food availability
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Food affordability
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Cost of an energy sufficient diet
Affordability of an energy sufficient diet: ratio of cost to food expenditures
Cost of a nutrient adequate diet
Affordability of a nutrient adequate diet: ratio of cost to food expenditures
Cost of a healthy diet per capita
FSCI
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Affordability of a healthy diet: ratio of cost to food expenditures
Number of people unable to afford a healthy diet
Percent of the population who cannot afford a healthy diet
FSCI
Cost of starchy staples
Cost of fruits
Cost of vegetables
Cost of legumes, nuts, and seeds
Cost of animal-source foods
Cost of oils and fats
Cost of fruits relative to the starchy staples in a least-cost healthy diet
Cost of vegetables relative to the starchy staples in a least-cost healthy diet
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Cost of animal-source foods relative to the starchy staples in a least-cost healthy diet
Cost of oils and fats relative to the starchy staples in a least-cost healthy diet
Cost of fruits and vegetables relative to starchy staples in a least cost healthy diet
Product properties
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Vendor properties
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Food messaging
4
Food safety
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Individual Factors
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Cross-Cutting Issues
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Outcomes
101
Percent of the population who cannot afford a healthy diet
(%)
FSCI
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Timeline - 2022
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Data from
FAOSTAT