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FSD ProfileFSCI Indicators

FSCI Indicators Breakdown

The Food Systems Countdown Initiative (FSCI) is a collaborative interdisciplinary effort to monitor global food systems. The FSCI developed a framework that includes five themes: (1) diets, nutrition, and health; (2) environment, natural resources, and production; (3) livelihoods, poverty, and equity; (4) governance; and (5) resilience and identified 50 indicators across these themes. This page presents national level data for these 50 indicators for Yemen.

Yemen income group: Low Income
Comparison
Yemen
Western Asia
World

Diets, Nutrition, and Health

Less Desirable
More Desirable
Cost of a healthy diet per capita
No Data
Percent of the population who cannot afford a healthy diet
No Data
Availability of fruits
98.6 g/capita/day
Availability of vegetables
68 g/capita/day
Percent of the population using safely managed drinking water services
No Data
Retail value (total sales) of ultra-processed foods per capita
No Data
MDD-W: Minimum dietary diversity for women
50%
All-5: Consumption of all five food groups
23%
NCD-Protect
3
NCD-Risk
1.1
Adults: Zero fruit or vegetable consumption
18%
Adults: Soft drink consumption
14%
POU: Prevalence of undernourishment
35%
Percent of the population experiencing moderate or severe food insecurity
67%
MDD (IYCF): Minimum dietary diversity for infants and young children
21%
Children (6-23 months): Zero fruit or vegetable consumption
66% population 6-23 months
Less Desirable
More Desirable

Environment, natural resources, and production

Less Desirable
More Desirable
Cropland nitrogen use efficiency
81%
Cereals yield
0.9 tonnes/ha
Fruit yield
12.4 tonnes/ha
Vegetable yield
12.8 tonnes/ha
Cow's milk yield
572.7 100 g/animal
Beef yield
60 100 g/animal
Fishery health index progress score
No Data
Agri-food systems greenhouse gas emissions
17,727.8 kT CO2eq
Greenhouse gas emissions intensity for cereals (excluding rice)
0.2 kg CO2eq/kg product
Greenhouse gas emissions intensity for rice
No Data
Greenhouse gas emissions intensity for cow's milk
3.5 kg CO2eq/kg product
Greenhouse gas emissions intensity for beef
17.9 kg CO2eq/kg product
Cropland area change
1% change
Functional integrity: Agricultural land with minimum level of natural habitat
51% agricultural land
Agriculture water withdrawal as percent of total renewable water resources
154%
Pesticide use per area of cropland
1 kg/ha
Less Desirable
More Desirable

Livelihoods, Poverty, and Equity

Less Desirable
More Desirable
Share of agriculture in GDP
19% GDP
Unemployment rate (Rural)
14% working age population
Underemployment rate (Rural)
8% working age population
Social protection coverage
43% population
Social protection adequacy
8% welfare of beneficiary households
Percent of children 5-17 years engaged in child labor
No Data
Share of women among owners or rights-bearers of agricultural land
No Data
Less Desirable
More Desirable

Governance

Less Desirable
More Desirable
Civil society participation index
0.2
Percent of the urban population living in cities signed onto the Milan Urban Food Policy Pact
0%
Degree of legal recognition of the right to food
No Data
Presence of a national food system transformation pathway
No Data
Government effectiveness index
-2.2
Food safety capacity
40
Presence of national health-related food environment policies
No Data
V-Dem accountability index
-0.6
Open budget index score
0
Guarantees for public access to information
No Data
Less Desirable
More Desirable

Resilience

Less Desirable
More Desirable
Ratio of total damages from all disasters to GDP
No Data
Dietary sourcing flexibility index
0.8
Mobile cellular subscriptions
46 Number per 100 people
Social capital index
0.4
Proportion of agricultural land with minimum level of species diversity (crop and pasture)
36% agricultural land
Number of plant genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
No Data
Number of animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
0
Prevalence of severe coping strategies
0.6
Food price volatility
0.8
Food supply variability per capita
82 kcal/capita/day
Less Desirable
More Desirable