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Infant and young child feeding practices
Infants (6-8 months): Introduction of solid, semi-solid, or soft foods
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Drivers
22
Food Supply Chains
62
Food Environments
63
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
101
Environmental impacts
33
Food security
2
Infant and young child feeding practices
10
Infants (0-5 months): Early initiation of breastfeeding within 1 hour of birth
Infants (0-5 months): Exclusive breastfeeding
Infants (6-8 months): Introduction of solid, semi-solid, or soft foods
Children (6-23 months): Minimum meal frequency
MDD (IYCF): Minimum dietary diversity for infants and young children
FSCI
Children (6-23 months): Minimum acceptable diet
Children (6-23 months): Zero fruit or vegetable consumption
FSCI
Children (6-23 months): Zero meat, fish, or egg consumption
Children (12-23 months): Continued breastfeeding at one year
Infants (0-5 months): Non-exclusive breastfeeding
Dietary intake
29
Nutritional status
14
Noncommunicable diseases
5
Livelihoods, Poverty, and Equity
8
Infants (6-8 months): Introduction of solid, semi-solid, or soft foods
(%)
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Timeline - 1997-2022
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Data from
UNICEF