Food Systems Dashboard

Individual FactorsEconomic

Percent of household consumption spent on fruit and vegetables (households living on less than $2.97 per person per day)

Personal remittances received

Credit card ownership

Percent of the poorest 40% of individuals unable to come up with emergency funds

Ratio of income share held by the highest 20% to lowest 20%

Final consumption expenditure per capita

Percent of household consumption spent on food and beverages (all households)

Percent of household consumption spent on food and beverages (households living on less than $2.97 per person per day)

Percent of household consumption spent on fruit and vegetables (all households)

Percent of household consumption spent on fruit and vegetables (households living on less than $2.97 per person per day)

Percent of household consumption spent on meat and fish (all households)

Percent of household consumption spent on meat and fish (households living on less than $2.97 per person per day)

Percent of household consumption spent on fruit and vegetables (households living on less than $2.97 per person per day) (%)

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Data from

2010

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Data from World Bank