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Food availability
Availability of vegetable oils
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22
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62
Food Environments
61
Food availability
16
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Average protein supply
Availability by food group
11
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Availability of vegetable oils
Shannon diversity index
Nutrition functional diversity index
Food affordability
21
Product properties
8
Vendor properties
8
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4
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4
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
101
Availability of vegetable oils
(g/capita/day)
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Timeline - 2022
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Data from
FAOSTAT