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Food availability
Availability of vegetable oils
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Drivers
22
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62
Food Environments
63
Food availability
18
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Average protein supply
Availability by food group
13
Availability of fruits
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Availability of vegetables
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Availability of fruits and vegetables
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Availability of vegetable oils
Shannon diversity index
Nutrition functional diversity index
Food affordability
21
Product properties
8
Vendor properties
8
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4
Food safety
4
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
101
Availability of vegetable oils
(g/capita/day)
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Timeline - 2022
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Data from
FAOSTAT