Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Average protein supply
Availability of fruits
FSCI
Availability of vegetables
FSCI
Availability of fruits and vegetables
Availability of cereals
Availability of starchy roots
Availability of pulses
Availability of treenuts
Availability of eggs
Availability of meat
Availability of fish
Availability of vegetable oils
Shannon diversity index
Nutrition functional diversity index
Compare to Another Indicator
Data from FAOSTAT
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