Food Systems Dashboard

Food Environments Food availability

Availability of vegetables

FSCI

Definition

Amounts of vegetables available in a country's food supply (sum of production, imports, and net stocks minus exports, food manufacturing, feed, seed, waste, and other uses) at the national level (expressed as grams per person per day).

Relevance

Availability of vegetables is an essential precondition, yet not a guarantee, for their consumption. Consumption of abundant fruits and vegetables is universally recommended in global and national dietary guidance.

Additional Information

Recommended citation: FAO. 2024. FAOSTAT: Food Balances (2010-). [Accessed the first week of every month]. https://www.fao.org/faostat/en/#data/FBS. Licence: CC-BY-4.0.

Participate in an independent evaluation of the Food Systems Dashboard- FSD!

Your insights are invaluable in helping us understand how the FSD is used and how it can be improved to better support evidence-based decision-making across food systems. The survey is anonymous and takes just 15–20 minutes.

If you primarily engage with dashboards Bangladesh, Pakistan, Indonesia, Nigeria, Kenya, or Mozambique, please submit your response here.

Participate in the Global Survey →