Food Systems Dashboard
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Socio-cultural Context
Lower secondary completion rate
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Drivers
22
Environment and climate change
5
Globalization and trade
4
Income growth and distribution
4
Urbanization
1
Population growth and migration
3
Policies and leadership
2
Socio-cultural Context
3
Gender inequality index
Literacy rate
Lower secondary completion rate
Food Supply Chains
62
Food Environments
63
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
101
Lower secondary completion rate
(%)
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Timeline - 2023
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Data from
UNESCO / World Bank