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FSCI Indicators Breakdown

The Food Systems Countdown Initiative (FSCI) is a collaborative interdisciplinary effort to monitor global food systems. The FSCI developed a framework that includes five themes: (1) diets, nutrition, and health; (2) environment, natural resources, and production; (3) livelihoods, poverty, and equity; (4) governance; and (5) resilience and identified 50 indicators across these themes. This page presents national level data for these 50 indicators for Papua New Guinea.

Papua New Guinea income group: Lower Middle Income
Comparison
Papua New Guinea
Melanesia
World

Diets, Nutrition, and Health

Less Desirable
More Desirable
Cost of a healthy diet per capita
No Data
Percent of the population who cannot afford a healthy diet
No Data
Availability of fruits
602.5 g/capita/day
Availability of vegetables
146.1 g/capita/day
Percent of the population using safely managed drinking water services
No Data
Retail value (total sales) of ultra-processed foods per capita
15.4 current PPP dollar/capita/year
MDD-W: Minimum dietary diversity for women
No Data
All-5: Consumption of all five food groups
No Data
NCD-Protect
No Data
NCD-Risk
No Data
Adults: Zero fruit or vegetable consumption
No Data
Adults: Soft drink consumption
No Data
POU: Prevalence of undernourishment
23%
Percent of the population experiencing moderate or severe food insecurity
No Data
MDD (IYCF): Minimum dietary diversity for infants and young children
32%
Children (6-23 months): Zero fruit or vegetable consumption
13% population 6-23 months
Less Desirable
More Desirable

Environment, natural resources, and production

Less Desirable
More Desirable
Cropland nitrogen use efficiency
137%
Cereals yield
4.8 tonnes/ha
Fruit yield
10.7 tonnes/ha
Vegetable yield
12.6 tonnes/ha
Cow's milk yield
1,009 100 g/animal
Beef yield
140.4 kg/animal
Fishery health index progress score
23
Agri-food systems greenhouse gas emissions
37,047.8 kT CO2eq
Greenhouse gas emissions intensity for cereals (excluding rice)
4.5 kg CO2eq/kg product
Greenhouse gas emissions intensity for rice
17.7 kg CO2eq/kg product
Greenhouse gas emissions intensity for cow's milk
40.3 kg CO2eq/kg product
Greenhouse gas emissions intensity for beef
67.4 kg CO2eq/kg product
Cropland area change
2% change
Functional integrity: Agricultural land with minimum level of natural habitat
88% agricultural land
Agriculture water withdrawal as percent of total renewable water resources
0%
Pesticide use per area of cropland
1 kg/ha
Less Desirable
More Desirable

Livelihoods, Poverty, and Equity

Less Desirable
More Desirable
Share of agriculture in GDP
18% GDP
Unemployment rate (Rural)
2% working age population
Underemployment rate (Rural)
No Data
Social protection coverage
4% population
Social protection adequacy
0% welfare of beneficiary households
Percent of children 5-17 years engaged in child labor
No Data
Share of women among owners or rights-bearers of agricultural land
59% landholdings
Less Desirable
More Desirable

Governance

Less Desirable
More Desirable
Civil society participation index
0.6
Percent of the urban population living in cities signed onto the Milan Urban Food Policy Pact
0%
Degree of legal recognition of the right to food
No Data
Presence of a national food system transformation pathway
No Data
Government effectiveness index
-0.8
Food safety capacity
40
Presence of national health-related food environment policies
No Data
V-Dem accountability index
0.9
Open budget index score
50
Guarantees for public access to information
No Data
Less Desirable
More Desirable

Resilience

Less Desirable
More Desirable
Ratio of total damages from all disasters to GDP
No Data
Dietary sourcing flexibility index
0.6
Mobile cellular subscriptions
48.4 Number per 100 people
Social capital index
0.4
Proportion of agricultural land with minimum level of species diversity (crop and pasture)
97% agricultural land
Number of plant genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
2,569
Number of animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
No Data
Prevalence of severe coping strategies
No Data
Food price volatility
0.3
Food supply variability per capita
19 kcal/capita/day
Less Desirable
More Desirable
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