Nigeria

Diagnose

Assessing Food Systems Performance
Food Environments
Food affordability
Percent of the population who cannot afford a healthy diet
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Cost of an energy sufficient diet
Cost of fruits and vegetables relative to starchy staples in a least-cost healthy diet
Outcomes
Food security
Nutritional status
Adult obesity
Underweight in women
Stunting in children under 5 years
Anemia in women
Wasting in children under 5 years
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Drivers


Rice Methane Emissions

DriversEnvironment and climate change
5,548,660.5
Mg CO2e yr-1
2017

Total Emissions

DriversEnvironment and climate change
6,486,575.3
Mg CO2e yr-1
2017

Total GHG Emissions Excluding Land-Use Change and Forestry (MtCO2e)

DriversEnvironment and climate change
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Total GHG Emissions Including Land-Use Change and Forestry (MtCO2e)

DriversEnvironment and climate change
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Fertilizer Emissions

DriversEnvironment and climate change
937,914.8
Mg CO2e yr-1
2017

GHG emissions from agriculture (MtCO2e)

DriversEnvironment and climate change
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Peatland Draining Emissions

DriversEnvironment and climate change
0
Mg CO2e yr-1
2017

Long-term average annual precipitation (mm/year)

DriversEnvironment and climate change
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Trade as percentage of GDP (Percent)

DriversGlobalization and trade
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Cereal import dependency ratio, 3 year average (cereal imports minus exports as a percent of total domestic supply) (Percent)

DriversGlobalization and trade
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Ratio of income share held by highest 20% to lowest 20% (Ratio)

DriversIncome growth and distribution
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Poverty headcount ratio at $1.90 a day (2011 PPP) (Percent)

DriversIncome growth and distribution
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Annual growth in GNI per capita (International dollars, PPP)

DriversIncome growth and distribution
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World Bank income group classification

DriversIncome growth and distribution
2
Low income=1; Lower-middle income=2; Upper-middle income=3; High income=4
2019

Gini index (Scale (0 - 100))

DriversIncome growth and distribution
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Percent urban population of total population (Percent)

DriversUrbanization
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Population growth (annual) (Percent)

DriversPopulation growth and migration
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Total international migrant stock (Number)

DriversPopulation growth and migration
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Population (Number)

DriversPopulation growth and migration
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Political Stability and Absence of Violence/Terrorism index (Index [-2.5 (weak) to 2.5 (strong)])

DriversPolicies and leadership
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Voice and Accountability index (Index [-2.5 (weak) to 2.5 (strong)])

DriversPolicies and leadership
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Literacy rate, adult (ages 15+ years) (Percent)

DriversSocio-cultural Context
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Lower secondary completion rate (total population at entrance age of last grade of secondary) (Percent)

DriversSocio-cultural Context
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Food Supply Chains


Share of employment in agriculture (Percent)

Food Supply ChainsProduction systems and input supply
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Agriculture, forestry, and fishing, value added per worker (Constant 2010 US$)

Food Supply ChainsProduction systems and input supply
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Vegetable yield (Kg per hectare)

Food Supply ChainsProduction systems and input supply
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Cereal yield (Kg per hectare)

Food Supply ChainsProduction systems and input supply
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Comprehensiveness of conservation of useful wild plants (Mean value)

Food Supply ChainsProduction systems and input supply
1.8
Percent
2019

Fertilizer consumption (kilograms per hectare of arable land)

Food Supply ChainsProduction systems and input supply
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Percentage of cultivated land equipped for irrigation (Percent)

Food Supply ChainsProduction systems and input supply
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Percent of rural population with access to electricity (Percent)

Food Supply ChainsStorage and distribution
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Agricultural infrastructure index (Score (0-100, where 100 is best))

Food Supply ChainsStorage and distribution
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Road density

Food Supply ChainsStorage and distribution
0.3
Km per square km of land area
2018

Losses of fruit crops (Percent)

Food Supply ChainsStorage and distribution
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Losses of cereal crops (Percent)

Food Supply ChainsStorage and distribution
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Losses of pulse crops (Percent)

Food Supply ChainsStorage and distribution
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Losses of vegetable crops (Percent)

Food Supply ChainsStorage and distribution
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Proportion of maize flour that is industrially processed

Food Supply ChainsProcessing and packaging
20
Percent
2017

Proportion of rice that is industrially processed (Percent)

Food Supply ChainsProcessing and packaging
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Proportion of wheat flour that is industrially processed (Percent)

Food Supply ChainsProcessing and packaging
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Salt fortification legislation

Food Supply ChainsProcessing and packaging
2
None=0; Voluntary=1; Mandatory=2
1992

Share of food, beverage and tobacco subsector value added in total value added of manufacturing sector (Percent)

Food Supply ChainsProcessing and packaging
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Wheat flour fortification legislation

Food Supply ChainsProcessing and packaging
2
Voluntary=1; Mandatory=2
2010

Coverage of iodized salt (Percent)

Food Supply ChainsProcessing and packaging
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Oil fortification legislation

Food Supply ChainsProcessing and packaging
2
None=0; Voluntary=1; Mandatory=2
2000

Maize flour fortification legislation

Food Supply ChainsProcessing and packaging
2
Voluntary=1; Mandatory=2
2010

Food Environments


Shannon diversity index (food supply)

Food EnvironmentsFood availability
0.9
Scale (0 - 1)
2013

Share of dietary energy from cereals, roots and tubers (Percent)

Food EnvironmentsFood availability
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Supply of milk (g/person/day)

Food EnvironmentsFood availability
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Supply of fish (g/person/day)

Food EnvironmentsFood availability
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Supply of eggs (g/person/day)

Food EnvironmentsFood availability
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Supply of fruit (g/person/day)

Food EnvironmentsFood availability
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Supply of meat (g/person/day)

Food EnvironmentsFood availability
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Supply of pulses (g/person/day)

Food EnvironmentsFood availability
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Supply of vegetables (g/person/day)

Food EnvironmentsFood availability
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Average protein supply (g/person/day)

Food EnvironmentsFood availability
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Dietary energy in food supply (kcal/person/day)

Food EnvironmentsFood availability
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Nutrition functional diversity index (food supply)

Food EnvironmentsFood availability
0.8
Scale (0 - 1)
2013

Per capita food supply variability (kcal/person/day)

Food EnvironmentsFood availability
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Relative caloric price (RCP) of Eggs

Food EnvironmentsFood affordability
10.9
Ratio
2019

Relative caloric price (RCP) of Fats and oils

Food EnvironmentsFood affordability
0.8
Ratio
2019

Relative caloric price (RCP) of Fish

Food EnvironmentsFood affordability
6.6
Ratio
2019

Relative caloric price (RCP) of green leafy vegetables

Food EnvironmentsFood affordability
8.4
Ratio
2019

Relative caloric price (RCP) of Milk

Food EnvironmentsFood affordability
8.3
Ratio
2019

Relative caloric price (RCP) of Pulses

Food EnvironmentsFood affordability
1.6
Ratio
2019

Relative caloric price (RCP) of Salty snacks

Food EnvironmentsFood affordability
3.6
Ratio
2019

Relative caloric price (RCP) of Soft drinks

Food EnvironmentsFood affordability
4.9
Ratio
2019

Relative caloric price (RCP) of Vitamin A rich fruits

Food EnvironmentsFood affordability
4.5
Ratio
2019

Relative caloric price (RCP) of Vitamin A rich vegetables

Food EnvironmentsFood affordability
35.7
Ratio
2019

Relative caloric price (RCP) of White meat

Food EnvironmentsFood affordability
9.5
Ratio
2019

Cost of nutrient adequacy (CoNA) as a percent of household food expenditure

Food EnvironmentsFood affordability
92
Percent
2011

Cost of nutrient adequacy (CoNA) at purchasing price parity (PPP) prices for food

Food EnvironmentsFood affordability
1
International dollars, PPP
2011

Cost of nutrient adequacy (CoNA) in local currency units (LCU)

Food EnvironmentsFood affordability
143.5
Local currency
2011

Availability of food-based dietary guidelines

Food EnvironmentsFood messaging
1
Yes=1; No=0
2001

Individual Factors


Proportion of household food and beverage consumption spent on fruits and vegetables (households living under $2.97/capita/day)

Individual FactorsEconomic
37.6
Percent
2010

Proportion of household food and beverage consumption spent on meat and fish (all households)

Individual FactorsEconomic
17.8
Percent
2010

Proportion of household food and beverage consumption spent on meat and fish (households living under $2.97/capita/day)

Individual FactorsEconomic
16.6
Percent
2010

Personal remittances received per capita (Naira (₦))

Individual FactorsEconomic
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Proportion of household consumption spent on food and beverages (households consuming less than $2.97 per person a day)

Individual FactorsEconomic
60.8
Percent
2010

Proportion of household food and beverage consumption spent on fruits and vegetables (all households)

Individual FactorsEconomic
37.3
Percent
2010

Proportion of household consumption spent on food and beverages

Individual FactorsEconomic
56.8
Percent
2010

Credit card ownership (% among individuals aged 15+ years) (Percent)

Individual FactorsEconomic
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Final consumption expenditure per capita (Naira (₦))

Individual FactorsEconomic
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Median income per person per day

Individual FactorsEconomic
1.8
Naira (₦)
2010

Per capita food and beverage consumption

Individual FactorsEconomic
353.9
Naira (₦)
2010

Percent of individuals (aged 15+ years) unable to come up with emergency funds, among the poorest 40% (Percent)

Individual FactorsEconomic
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Motorization rate (vehicles per 1,000 inhabitants) (Per 1000 inhabitants)

Individual FactorsSituational
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Cross-Cutting Issues


Outcomes


Prevalence of moderate or severe food insecurity (Percent)

OutcomesFood security
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Age (0-5 months): Early initiation of breastfeeding within 1 hour of birth (Percent)

OutcomesInfant and young child feeding practices
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Age (0-5 months): Exclusive breastfeeding 0-5 months (Percent)

OutcomesInfant and young child feeding practices
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Age (12-14 months): Continued breastfeeding at 1 year (Percent)

OutcomesInfant and young child feeding practices
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Age (6-23 months): Minimum acceptable diet (MAD) (Percent)

OutcomesInfant and young child feeding practices
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Age (6-23 months): Minimum diet diversity (MDD)

OutcomesInfant and young child feeding practices
34
Percent
2013

Age (6-23 months): Minimum meal frequency (MMF)

OutcomesInfant and young child feeding practices
46
Percent
2013

Age (6-8 months): Introduction of solid, semi-solid, or soft foods (Percent)

OutcomesInfant and young child feeding practices
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Adults (age 25+ years): Estimated per capita calcium intake (grams per day)

OutcomesDietary intake
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Adults (age 25+ years): Estimated per capita fruit intake (grams per day)

OutcomesDietary intake
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Adults (age 25+ years): Estimated per capita legumes intake (grams per day)

OutcomesDietary intake
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Adults (age 25+ years): Estimated per capita milk intake (grams per day)

OutcomesDietary intake
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Adults (age 25+ years): Estimated per capita nuts and seeds intake (grams per day)

OutcomesDietary intake
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Adults (age 25+ years): Estimated per capita polyunsaturated fatty acids intake (Percent energy per day)

OutcomesDietary intake
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Adults (age 25+ years): Estimated per capita fiber intake (grams per day)

OutcomesDietary intake
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Adults (age 25+ years): Estimated per capita processed meat intake (grams per day)

OutcomesDietary intake
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Adults (age 25+ years): Estimated per capita red meat intake (grams per day)

OutcomesDietary intake
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Adults (age 25+ years): Estimated per capita sodium intake (grams per day)

OutcomesDietary intake
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Adults (age 25+ years): Estimated per capita sugar sweetened beverages intake (grams per day)

OutcomesDietary intake
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Adults (age 25+ years): Estimated per capita whole grains intake (grams per day)

OutcomesDietary intake
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Adults (age 25+ years): Estimated per capita vegetable intake (grams per day)

OutcomesDietary intake
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Prevalence of undernourishment (Percent)

OutcomesDietary intake
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Adult obesity (BMI >= 30) (Percent)

OutcomesNutritional status
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Adult Underweight (BMI<18.5) (Percent)

OutcomesNutritional status
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Adult overweight (BMI 25 to <30) (Percent)

OutcomesNutritional status
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Presence of country-level double burden of malnutrition (overweight >20%) (Yes=1; No=0)

OutcomesNutritional status
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Presence of country-level double burden of malnutrition (overweight >30%) (Yes=1; No=0)

OutcomesNutritional status
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Presence of country-level double burden of malnutrition (overweight >40%) (Yes=1; No=0)

OutcomesNutritional status
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Stunting and overweight in children under 5 years (Percent)

OutcomesNutritional status
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Stunting in children under 5 years (height-for-age <-2 SD) (Percent)

OutcomesNutritional status
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Anemia in women 15-49 years (Percent)

OutcomesNutritional status
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Wasting in children under 5 years (weight-for-height <-2 SD) (Percent)

OutcomesNutritional status
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Wasting and stunting in children under 5 years (Percent)

OutcomesNutritional status
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Child and adolescent overweight (BMI-for-age > 1 SD) (Percent)

OutcomesNutritional status
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Child and adolescent underweight (BMI-for-age < 1 SD) (Percent)

OutcomesNutritional status
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Child and adolescent obesity (BMI-for-age > 2 SD) (Percent)

OutcomesNutritional status
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No wasting, stunting, or overweight in children under 5 years (Percent)

OutcomesNutritional status
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Overweight in children under 5 years (weight-for-height >2 SD ) (Percent)

OutcomesNutritional status
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Adult diabetes prevalence (Percent)

OutcomesNoncommunicable diseases
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Adult raised blood glucose (fasting glucose >= 7 mmol/L) (Percent)

OutcomesNoncommunicable diseases
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Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Percent)

OutcomesNoncommunicable diseases
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Adult raised cholesterol (LDL >190 mg/dL)

OutcomesNoncommunicable diseases
16.5
Percent
2008

Probability of dying between 30-70 years from CVD, cancer, diabetes, and CRD (Percent)

OutcomesNoncommunicable diseases
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NCD mortality rate (Per 100,000 population)

OutcomesNoncommunicable diseases
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Percent of noncommunicable disease deaths that are premature (Percent)

OutcomesNoncommunicable diseases
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