Mozambique

Rate of unemployment in people from 15 years old or more, desagregated by sex and area.

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Number of children Internally displaced is based on the difference number of population which for different reasons specially terrorism in Cabo Delgado were internally moved to other locations.

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Total IDPs is based on the number of population which for different reasons specially terrorism in Cabo Delgado were internally moved to other locations.

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Total population is based on the de facto definition of population, which counts all residents regardless of legal status or citizenship. The values shown are mid year estimates.

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Cereal yield measures the amount of harvested production (in tonnes) per hectare of harvested land. Cereals include maize, millet, rice, sorghum, wheat, barley, oats, rye, among other grains.

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Millet production measures the quantity of harvested production (in tonnes).

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Cultivated area (ha) per culture of butter bean (small and medium explorations)

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The share of people employed in agriculture among the total employed population. Employment includes both paid labor (full or part-time) and self-employment.

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Cultivated area (ha) per culture of cassava (small and medium explorations)

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Sweet potatoes production measures the quantity of harvested production (in tonnes).

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Cultivated area (ha) per culture of rice (small and medium explorations)

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Cultivated area (ha) per culture of small peanuts (small and medium explorations)

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Cultivated area (ha) per culture of corn (small and medium explorations)

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Cultivated area (ha) per culture of nhemba bean (small and medium explorations)

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Cultivated area (ha) per culture of millet (small and medium explorations)

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Cultivated area (ha) per culture of Sweet potatoes with orange pulp (small and medium explorations)

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Cultivated area (ha) per culture of potatoes (small and medium explorations)

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The quantity of plant nutrients used per unit of arable land. Included are nitrogen, phosphate, and potash. Traditional fertilizers - e.g. from animal and plant manure - are not included.

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The quantity of plant nutrients used per unit of arable land. Included are nitrogen, phosphate, and potash. Traditional fertilizers - e.g. from animal and plant manure - are not included.

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Cassava fresh production measures the quantity of harvested production (in tonnes).

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Maize (corn) yield measures the amount of harvested production (in tonnes) per hectare of harvested land.

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The percentage of adults (15+ years) who have an account (by themselves or together with someone else) at a bank or other type of financial institution, or personally use a mobile money service.

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The share of people employed in agriculture among the total employed population. Employment includes both paid labor and self-employment.

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Rice yield measures the amount of harvested production (in tonnes) per hectare of harvested land.

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Rice production measures the quantity of harvested production (in tonnes).

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Average size in hectares of agricultural land owned by households.

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Cereal area harvested measures the dimention of the area where cereals were harvested (in hectares). Cereals include maize, millet, rice, sorghum, wheat, barley, oats, rye, among other grains.

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The quantity of plant nutrients used per unit of arable land. Included are nitrogen, phosphate, and potash. Traditional fertilizers - e.g. from animal and plant manure - are not included.

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Maize (corn) production measures the quantity of harvested production (in tonnes).

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Millet yield measures the amount of harvested production (in tonnes) per hectare of harvested land.

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Quantities of cereal crops that are lost along the food supply chain from post-harvest up to, but not including, retail (as a percent of domestic supply). This amount does not include quantities lost before or during harvest, nor food waste, which commonly refers to food that is lost during retail or at the household level. Cereals include maize, millet, rice, sorghum, wheat, barley, oats, rye, among other grains. Note that FAO's methodology for Food Balance Sheets changed for 2014 estimates and after, which may limit comparability pre and post-2014.

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Quantities of cereal crops that are lost along the food supply chain from post-harvest up to, but not including, retail (as a percent of domestic supply). This amount does not include quantities lost before or during harvest, nor food waste, which commonly refers to food that is lost during retail or at the household level. Cereals include maize, millet, rice, sorghum, wheat, barley, oats, rye, among other grains. Note that FAO's methodology for Food Balance Sheets changed for 2014 estimates and after, which may limit comparability pre and post-2014.

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Quantities of cereal crops that are lost along the food supply chain from post-harvest up to, but not including, retail (as a percent of domestic supply). This amount does not include quantities lost before or during harvest, nor food waste, which commonly refers to food that is lost during retail or at the household level. Cereals include maize, millet, rice, sorghum, wheat, barley, oats, rye, among other grains. Note that FAO's methodology for Food Balance Sheets changed for 2014 estimates and after, which may limit comparability pre and post-2014.

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Percentage of households consuming iodized salt.

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Average price of beans (butter) in retail market describing the amount that an household is paying per Kg.

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Average price of cassava in retail market describing the amount that an household is paying per Kg.

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Average price of Chicken in retail market describing the amount that an household is paying per Kg.

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Average price of Cow meat in retail market describing the amount that an household is paying per Kg.

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Average price of beans (nhemba) in retail market describing the amount that an household is paying per Kg.

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Average price of Oil (vegetable, local) in retail market describing the amount that an household is paying per Liter.

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Average price of Onion in retail market describing the amount that an household is paying per Kg.

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Average price of potatoes in retail market describing the amount that an household is paying per Kg.

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Average price of rice (imported) in retail market describing the amount that an household is paying per Kg.

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Average price of Sugar (brown, local) in retail market describing the amount that an household is paying per Kg.

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Average price of Sweet potatoes in retail market describing the amount that an household is paying per Kg.

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Average price of Maize meal (white, first grade) in retail market describing the amount that an household is paying per Kg.

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Average price of Wheat flour (local) in retail market describing the amount that an household is paying per Kg.

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Household final consumption expenditure is the market value of all goods and services, including durable products (such as cars, washing machines, and home computers), purchased by households. Data are adjusted for time and space.

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Number of dependents per one working age person.

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Per capita annual spending on food and beverages. Values are reported in international dollars at PPP levels, using the International Comparison Program (ICP) 2005 data. Depending on the country, data are taken from nationally representative household expenditure or consumption surveys.

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The proportion of household expenditure that is spent on food and beverages. Household expenditure is a proxy for household income. The monetary value of food procured through own-production, in-kind payments, or transfers is also included in food expenditure.

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Percent of household that owns a mobile phone.

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The proportion of household food and beverage expenditure that is spent on fruits.

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Proportion of household food and beverage expenditure spent on meat and its derivatives.

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The World Bank defines personal remittances as "personal transfers and compensation of employees. Personal transfers consist of all current transfers in cash or in kind made or received by resident households to or from nonresident households. Personal transfers thus include all current transfers between resident and nonresident individuals. Compensation of employees refers to the income of border, seasonal, and other short-term workers who are employed in an economy where they are not resident and of residents employed by nonresident entities."

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Proportion of household food and beverage expenditure spent on fish, molluscs and crustaceans.

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Percent of households with access to a safe source of water.

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Percent of population that require more than 30 minutes to get to drinking water source.

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Percent of households that own a refrigerator, indicating household access to cold storage facilities

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Percent of the population with access to gas for cooking. Use of clean fuels and technologies is defined as use of electricity or liquefied petroleum gas or natural gas or biogas for cooking.

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Percent of the population with access to electricity for cooking. Use of clean fuels and technologies is defined as use of electricity or liquefied petroleum gas or natural gas or biogas for cooking.

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Percent of households that own a freezer, indicating household access to cold storage facilities

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Total pesticides, including insecticides, fungicides and bactericides (including seed treatments), herbicides, plant growth regulators, rodenticides, mineral oils, disinfectants and others.

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Totals in nitrogen (N) for agriculture use of inorganic (chemical or mineral) fertilizers. Both straight and compound fertilizers are included.

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Totals in phosphorus (expressed as P2O5) for agriculture use of inorganic (chemical or mineral) fertilizers. Both straight and compound fertilizers are included.

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Totals in potash (expressed as K2O) for agriculture use of inorganic (chemical or mineral) fertilizers. Both straight and compound fertilizers are included.

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The prevalence of acute food insecurity is an estimate of the percentage of people in the population who live in households classified as acute food insecure. The assessment is conducted using data collected with the Food Insecurity Experience Scale (FIES) or a compatible experience-based food security measurement questionnaire. The threshold to classify "acute" food insecurity corresponds to the severity associated with the item "having to eat less" on the global FIES scale. In simpler terms, a household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources. It is an indicator of lack of food access.

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The prevalence of acute food insecurity is an estimate of the percentage of people in the population who live in households classified as acute food insecure. The assessment is conducted using data collected with the Food Insecurity Experience Scale (FIES) or a compatible experience-based food security measurement questionnaire. The threshold to classify "acute" food insecurity corresponds to the severity associated with the item "having to eat less" on the global FIES scale. In simpler terms, a household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources. It is an indicator of lack of food access.

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The prevalence of acute food insecurity is an estimate of the percentage of people in the population who live in households classified as acute food insecure. The assessment is conducted using data collected with the Food Insecurity Experience Scale (FIES) or a compatible experience-based food security measurement questionnaire. The threshold to classify "acute" food insecurity corresponds to the severity associated with the item "having to eat less" on the global FIES scale. In simpler terms, a household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources. It is an indicator of lack of food access.

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Proportion of children born in the last 24 months who were put to the breast within one hour of birth.

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Proportion of infants 0 to 5 months of age who are fed exclusively with breast milk.

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Proportion of breastfed and non-breastfed children 6 to 23 months of age who receive solid, semi-solid, or soft foods (but also including milk feeds for non-breastfed children) the minimum number of times or more. Minimum solid, semi-solid, or soft foods for breastfed children: 2 (6-8 months); 3 (9-23 months). Minimum solid, semi-solid, or soft foods (including formula) for non-breastfed children: 4 (6-23 months)

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The proportion of children aged 6-23 months who during the last day or night received foods from five or more of the following eight food groups: 1_ Breastmilk; 2) grains, roots, and tubers; 3) legumes and nuts; 4) dairy products (milk, yogurt, cheese, infant formula); 5) flesh foods (meat, fish, poultry and liver/ organ meats); 6) eggs; 7) vitamin-A rich fruits and vegetables; and 8) other fruits and vegetables. MDD is a proxy indicator for mean micronutrient density adequacy of the diet and is measured by counting the number of food groups a child received in the last day or night.

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Proportion of infants 6 to 8 months of age who receive solid, semi-solid or soft foods.

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Proportion of children 6 to 23 months of age who receive a minimum acceptable diet (apart from breast milk). A minimum acceptable diet is defined as meeting minimum diet diversity and minimum meal frequency.

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Percentage of women aged 15-49 classified as having moderate anemia

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For adults 20 and above, prevalence of BMI > 30 kg/m²

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Percentage of children 0-59 months old who are more than 2 standard deviations above the median weight-for-height of the WHO Child Growth Standards. This percentage also includes children 0-59 months who are obese (3 standard deviations above the median). Regional data, where disaggregated, is based on the population weighted means of all constituent countries with available data.

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Percentage of children 0-59 months who are more than two standard deviations below median height for age of the WHO Child Growth Standards.

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Percentage of children 0-59 months who are more than two standard deviations below median weight for height of the WHO Child Growth Standards.

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Percentage of women aged 15-49 who have BMI under 18.5.

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Percentage of children 6-59 months who are classified as having anemia.

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