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FSCI Indicators Breakdown

The Food Systems Countdown Initiative (FSCI) is a collaborative interdisciplinary effort to monitor global food systems. The FSCI developed a framework that includes five themes: (1) diets, nutrition, and health; (2) environment, natural resources, and production; (3) livelihoods, poverty, and equity; (4) governance; and (5) resilience and identified 50 indicators across these themes. This page presents national level data for these 50 indicators for Maldives.

Maldives income group: Upper Middle Income
Comparison
Maldives
Southern Asia
World

Diets, Nutrition, and Health

Less Desirable
More Desirable
Cost of a healthy diet per capita
4 PPP dollar/capita/day
Percent of the population who cannot afford a healthy diet
3%
Availability of fruits
418.3 g/capita/day
Availability of vegetables
392.6 g/capita/day
Percent of the population using safely managed drinking water services
No Data
Retail value (total sales) of ultra-processed foods per capita
13.9 current PPP dollar/capita/year
MDD-W: Minimum dietary diversity for women
No Data
All-5: Consumption of all five food groups
No Data
NCD-Protect
No Data
NCD-Risk
No Data
Adults: Zero fruit or vegetable consumption
No Data
Adults: Soft drink consumption
No Data
POU: Prevalence of undernourishment
No Data
Percent of the population experiencing moderate or severe food insecurity
13%
MDD (IYCF): Minimum dietary diversity for infants and young children
71%
Children (6-23 months): Zero fruit or vegetable consumption
15% population 6-23 months
Less Desirable
More Desirable

Environment, natural resources, and production

Less Desirable
More Desirable
Cropland nitrogen use efficiency
23%
Cereals yield
2.4 tonnes/ha
Fruit yield
10.3 tonnes/ha
Vegetable yield
1.2 tonnes/ha
Cow's milk yield
No Data
Beef yield
No Data
Fishery health index progress score
23
Agri-food systems greenhouse gas emissions
309.3 kT CO2eq
Greenhouse gas emissions intensity for cereals (excluding rice)
1.9 kg CO2eq/kg product
Greenhouse gas emissions intensity for rice
No Data
Greenhouse gas emissions intensity for cow's milk
No Data
Greenhouse gas emissions intensity for beef
No Data
Cropland area change
-2% change
Functional integrity: Agricultural land with minimum level of natural habitat
24% agricultural land
Agriculture water withdrawal as percent of total renewable water resources
0%
Pesticide use per area of cropland
No Data
Less Desirable
More Desirable

Livelihoods, Poverty, and Equity

Less Desirable
More Desirable
Share of agriculture in GDP
5% GDP
Unemployment rate (Rural)
No Data
Underemployment rate (Rural)
No Data
Social protection coverage
29% population
Social protection adequacy
19% welfare of beneficiary households
Percent of children 5-17 years engaged in child labor
No Data
Share of women among owners or rights-bearers of agricultural land
No Data
Less Desirable
More Desirable

Governance

Less Desirable
More Desirable
Civil society participation index
0.6
Percent of the urban population living in cities signed onto the Milan Urban Food Policy Pact
No Data
Degree of legal recognition of the right to food
No Data
Presence of a national food system transformation pathway
No Data
Government effectiveness index
-0.1
Food safety capacity
80
Presence of national health-related food environment policies
No Data
V-Dem accountability index
0.8
Open budget index score
No Data
Guarantees for public access to information
No Data
Less Desirable
More Desirable

Resilience

Less Desirable
More Desirable
Ratio of total damages from all disasters to GDP
No Data
Dietary sourcing flexibility index
0.9
Mobile cellular subscriptions
136.5 Number per 100 people
Social capital index
No Data
Proportion of agricultural land with minimum level of species diversity (crop and pasture)
No Data
Number of plant genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
No Data
Number of animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
No Data
Prevalence of severe coping strategies
No Data
Food price volatility
0.4
Food supply variability per capita
8 kcal/capita/day
Less Desirable
More Desirable
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