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FSCI Indicators Breakdown

The Food Systems Countdown Initiative (FSCI) is a collaborative interdisciplinary effort to monitor global food systems. The FSCI developed a framework that includes five themes: (1) diets, nutrition, and health; (2) environment, natural resources, and production; (3) livelihoods, poverty, and equity; (4) governance; and (5) resilience and identified 50 indicators across these themes. This page presents national level data for these 50 indicators for Kyrgyzstan.

Kyrgyzstan income group: Lower Middle Income
Comparison
Kyrgyzstan
Central Asia
World

Diets, Nutrition, and Health

Less Desirable
More Desirable
Cost of a healthy diet per capita
3.5 PPP dollar/capita/day
Percent of the population who cannot afford a healthy diet
58%
Availability of fruits
89.2 g/capita/day
Availability of vegetables
484.7 g/capita/day
Percent of the population using safely managed drinking water services
67%
Retail value (total sales) of ultra-processed foods per capita
4.4 current PPP dollar/capita/year
MDD-W: Minimum dietary diversity for women
88%
All-5: Consumption of all five food groups
41%
NCD-Protect
3.9
NCD-Risk
3.8
Adults: Zero fruit or vegetable consumption
2%
Adults: Soft drink consumption
36%
POU: Prevalence of undernourishment
5%
Percent of the population experiencing moderate or severe food insecurity
7%
MDD (IYCF): Minimum dietary diversity for infants and young children
60%
Children (6-23 months): Zero fruit or vegetable consumption
14% population 6-23 months
Less Desirable
More Desirable

Environment, natural resources, and production

Less Desirable
More Desirable
Cropland nitrogen use efficiency
38%
Cereals yield
3.2 tonnes/ha
Fruit yield
6.8 tonnes/ha
Vegetable yield
19.8 tonnes/ha
Cow's milk yield
1,958 100 g/animal
Beef yield
215.4 100 g/animal
Fishery health index progress score
No Data
Agri-food systems greenhouse gas emissions
7,764 kT CO2eq
Greenhouse gas emissions intensity for cereals (excluding rice)
0.1 kg CO2eq/kg product
Greenhouse gas emissions intensity for rice
2.4 kg CO2eq/kg product
Greenhouse gas emissions intensity for cow's milk
1.3 kg CO2eq/kg product
Greenhouse gas emissions intensity for beef
14.4 kg CO2eq/kg product
Cropland area change
0% change
Functional integrity: Agricultural land with minimum level of natural habitat
64% agricultural land
Agriculture water withdrawal as percent of total renewable water resources
30%
Pesticide use per area of cropland
0.5 kg/ha
Less Desirable
More Desirable

Livelihoods, Poverty, and Equity

Less Desirable
More Desirable
Share of agriculture in GDP
12% GDP
Unemployment rate (Rural)
No Data
Underemployment rate (Rural)
No Data
Social protection coverage
55% population
Social protection adequacy
42% welfare of beneficiary households
Percent of children 5-17 years engaged in child labor
20% children 5-17
Share of women among owners or rights-bearers of agricultural land
63% landholdings
Less Desirable
More Desirable

Governance

Less Desirable
More Desirable
Civil society participation index
0.5
Percent of the urban population living in cities signed onto the Milan Urban Food Policy Pact
16%
Degree of legal recognition of the right to food
No Data
Presence of a national food system transformation pathway
No Data
Government effectiveness index
-0.9
Food safety capacity
40
Presence of national health-related food environment policies
No Data
V-Dem accountability index
0.3
Open budget index score
62
Guarantees for public access to information
No Data
Less Desirable
More Desirable

Resilience

Less Desirable
More Desirable
Ratio of total damages from all disasters to GDP
No Data
Dietary sourcing flexibility index
0.7
Mobile cellular subscriptions
130.4 Number per 100 people
Social capital index
0.4
Proportion of agricultural land with minimum level of species diversity (crop and pasture)
20% agricultural land
Number of plant genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
2,638
Number of animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
0
Prevalence of severe coping strategies
No Data
Food price volatility
1
Food supply variability per capita
33 kcal/capita/day
Less Desirable
More Desirable