Kenya

GCP measures the production value which may shape a county's food system. Food security not only carries significant benefits for human health, but also serves as the basis to achieve sustained economic growth.

Income inequality can be both a driver and a consequence of the food system. As a driver, inequality can play into food production systems, the food environment and individual factors that influence access to food. However, a food system can also contribute to income inequality through skewed distribution of the value of food across the supply chain (i.e.: producers assume more risk and less of the revenue than distributors or retailers).

Poverty is an important driver of the food system as it influences the accessibility and affordability of food. It can also influence the ability of small and medium farmers, distributors, and retailers to establish sustainable businesses. Poverty also impacts all health outcomes associated with the food system, including but not limited to food insecurity and malnutrition

A higher household size means that there are more people to feed. Larger household sizes have been linked to higher probability of food insecurity.

Population size is crucial for both the supply and demand of food.

Much like other food system drivers, years of schooling can be both a consequence and modifier of the food system. It can relate to availability of skilled labor force necessary for certain production, processing or retail forms. Conversely, a food system that perpetuates inequality would like contribute to lower years of schooling.

Improvements in yield are a key driver of increases in national crop production and may also support broader economic development and poverty alleviation efforts. Higher cereal yields may also enable farming households to diversify into other crops or into off-farm employment.

It shows the contribution that agriculture, forestry and fishing plays to the overall GCP

Improvements in yield are a key driver of increases in national crop production and may also support broader economic development and poverty alleviation efforts. Higher cereal yields may also enable farming households to diversify into other crops or into off-farm employment.

Improvements in yield are a key driver of increases in national crop production and may also support broader economic development and poverty alleviation efforts. Higher cereal yields may also enable farming households to diversify into other crops or into off-farm employment.

Improvements in yield are a key driver of increases in national crop production and may also support broader economic development and poverty alleviation efforts. Higher cereal yields may also enable farming households to diversify into other crops or into off-farm employment.

Improvements in yield are a key driver of increases in national crop production and may also support broader economic development and poverty alleviation efforts. Higher cereal yields may also enable farming households to diversify into other crops or into off-farm employment.

The stock of exotic chicken layers has implications on the quality and quantity of chicken production and may also help in mapping chicken supply chain and distribution systems

The stock of indigenous beef cattle has implications on the quality and quantity of beef production and may also help in mapping meat supply chain and distribution systems

The stock of indigenous chicken has implications on the quality and quantity of chicken production and may also help in mapping chicken supply chain and distribution systems

Access, control, and rights to land is key to achieving food security and nutrition

Access, control, and rights to land is key to achieving food security and nutrition

Improvements in yield are a key driver of increases in national crop production and may also support broader economic development and poverty alleviation efforts. Higher cereal yields may also enable farming households to diversify into other crops or into off-farm employment.

Volumes of agricultural production have an effect on food availability. It directly affects local food consumption and exports.

Volumes of agricultural production have an effect on food availability. It directly affects local food consumption and exports.

Improvements in yield are a key driver of increases in national crop production and may also support broader economic development and poverty alleviation efforts. Higher cereal yields may also enable farming households to diversify into other crops or into off-farm employment.

The stock of exotic dairy cattle has implications on the quality and quantity of milk production and may also help in mapping milk supply chain and distribution systems

Improvements in yield are a key driver of increases in national crop production and may also support broader economic development and poverty alleviation efforts. Higher cereal yields may also enable farming households to diversify into other crops or into off-farm employment.

Volumes of agricultural production have an effect on food availability. It directly affects local food consumption and exports.

Improvements in yield are a key driver of increases in national crop production and may also support broader economic development and poverty alleviation efforts. Higher yields may also enable farming households to diversify into other crops or into off-farm employment.

Volumes of agricultural production have an effect on food availability. It directly affects local food consumption and exports

Improvements in yield are a key driver of increases in national crop production and may also support broader economic development and poverty alleviation efforts. Higher cereal yields may also enable farming households to diversify into other crops or into off-farm employment.

Access, control, and rights to land is key to achieving food security and nutrition

Access, control, and rights to land is key to achieving food security and nutrition

Access, control, and rights to land is key to achieving food security and nutrition

Access, control, and rights to land is key to achieving food security and nutrition

Access, control, and rights to land is key to achieving food security and nutrition

Cold storage may reduce food losses and improve food quality, also incentivizing farmers to produce more perishable foods. However, cold storage requires a reliable source of electricity. Electricity may also improve other areas of food supply chains, including production and processing.

Grain reserves can help smoothen supplies and adjust them to actual demand. In the context of public stockholding programs, reservesplay two key roles: providing food supplies in an emergency situation and to stabilizing prices.

Food poverty is an indicator of the inability of a household to satisfy its basic food requirements for healthy growth and maintenance of the human body. It refers to those whose expenditures on food are insufficient to meet the Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) recommended daily allowance of 2250 kilocalories per day on food consumption for specific age groups Republic of Kenya, 1998).

Mobile phones provide households with a means of accessing information

Final consumption expenditure provides an approximate measure of income and consumer spending power, which impacts the affordability of foods and consumer behavior.

Point of food purchase is important as it informs food access and food availability

Point of food purchase is important as it informs food access and food availability

Point of food purchase is important as it informs food access and food availability

Point of food purchase is important as it informs food access and food availability

Point of food purchase is important as it informs food access and food availability

Food sources are important because it helps to show diversity in terms of food access. In addition, share of food sources may also indicate dietary diversity among households.

Point of food purchase is important as it informs food access and food availability

Food sources are important because it helps to show diversity in terms of food access. In addition, share of food sources may also indicate dietary diversity among households.

Food sources are important because it helps to show diversity in terms of food access. In addition, share of food sources may also indicate dietary diversity among households.

Point of food purchase is important as it informs food access and food availability

Food sources are important because it helps to show diversity in terms of food access. In addition, share of food sources may also indicate dietary diversity among households.

Per capita consumption provides information on shifts in diets, food security, self sufficiency and need for import substitution of key foods

Per capita consumption provides information on shifts in diets, food security, self sufficiency and need for import substitution of key foods

Iodine is an essential component of the hormones produced by the thyroid gland. Thyroid hormones, and therefore iodine, are essential for mammalian life. Iodine deficiency is a major public health problem; globally, it is estimated that two billion individuals have an insufficient iodine intake.

Per capita consumption provides information on shifts in diets, food security, self sufficiency and need for import substitution of key foods. Bean consumption can greatly affect the hidden hunger situation in the population

Per capita consumption provides information on shifts in diets, food security, self sufficiency and need for import substitution of key foods. Milk consumption can greatly affect the hidden hunger situation in the population

Per capita consumption provides information on shifts in diets, food security, self sufficiency and need for import substitution of key foods.

Per capita consumption provides information on shifts in diets, food security, self sufficiency and need for import substitution of key foods

Per capita consumption provides information on shifts in diets, food security, self sufficiency and need for import substitution of key foods.Fruits consumption can greatly affect the hidden hunger situation in the population

Per capita consumption provides information on shifts in diets, food security, self sufficiency and need for import substitution of key foods.

Stunting, or chronic malnutrition, is the outcome of growth faltering that takes place in utero and early childhood as a result of inadequate nutrient intake and repeated bouts of infection. Stunting is largely irreversible, and in addition to sub-optimal growth outcomes, it is associated with poor cognitive development, reduced productive capacity, and poor health. Stunting may also increase risk of overweight, obesity and non-communicable disease later in life.

BMI was developed as a risk indicator of disease; as BMI increases, so does the risk for some diseases. Some common conditions related to overweight and obesity include: cardiovascular diseases, high blood pressure, osteoarthritis, some cancers and diabetes.

BMI was developed as a risk indicator of disease; as BMI increases, so does the risk for some diseases. Some common conditions related to overweight and obesity include: cardiovascular diseases, high blood pressure, osteoarthritis, some cancers and diabetes.

BMI was developed as a risk indicator of disease; as BMI increases, so does the risk for some diseases. Some common conditions related to overweight and obesity include: cardiovascular diseases, high blood pressure, osteoarthritis, some cancers and diabetes.

BMI was developed as a risk indicator of disease; as BMI increases, so does the risk for some diseases.