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FSCI Indicators Breakdown

The Food Systems Countdown Initiative (FSCI) is a collaborative interdisciplinary effort to monitor global food systems. The FSCI developed a framework that includes five themes: (1) diets, nutrition, and health; (2) environment, natural resources, and production; (3) livelihoods, poverty, and equity; (4) governance; and (5) resilience and identified 50 indicators across these themes. This page presents national level data for these 50 indicators for Greece.

Greece income group: High Income
Comparison
Greece
Southern Europe
World

Diets, Nutrition, and Health

Less Desirable
More Desirable
Cost of a healthy diet per capita
3.3 PPP dollar/capita/day
Percent of the population who cannot afford a healthy diet
21%
Availability of fruits
388.3 g/capita/day
Availability of vegetables
391.3 g/capita/day
Percent of the population using safely managed drinking water services
99%
Retail value (total sales) of ultra-processed foods per capita
675 current PPP dollar/capita/year
MDD-W: Minimum dietary diversity for women
74%
All-5: Consumption of all five food groups
29%
NCD-Protect
3.3
NCD-Risk
2.3
Adults: Zero fruit or vegetable consumption
4%
Adults: Soft drink consumption
24%
POU: Prevalence of undernourishment
No Data
Percent of the population experiencing moderate or severe food insecurity
6%
MDD (IYCF): Minimum dietary diversity for infants and young children
No Data
Children (6-23 months): Zero fruit or vegetable consumption
No Data
Less Desirable
More Desirable

Environment, natural resources, and production

Less Desirable
More Desirable
Cropland nitrogen use efficiency
57%
Cereals yield
4.1 tonnes/ha
Fruit yield
18.5 tonnes/ha
Vegetable yield
34.6 tonnes/ha
Cow's milk yield
85,870 100 g/animal
Beef yield
231.7 kg/animal
Fishery health index progress score
13.4
Agri-food systems greenhouse gas emissions
22,860.1 kT CO2eq
Greenhouse gas emissions intensity for cereals (excluding rice)
0.2 kg CO2eq/kg product
Greenhouse gas emissions intensity for rice
2.7 kg CO2eq/kg product
Greenhouse gas emissions intensity for cow's milk
0.6 kg CO2eq/kg product
Greenhouse gas emissions intensity for beef
32.7 kg CO2eq/kg product
Cropland area change
-0% change
Functional integrity: Agricultural land with minimum level of natural habitat
39% agricultural land
Agriculture water withdrawal as percent of total renewable water resources
12%
Pesticide use per area of cropland
1.7 kg/ha
Less Desirable
More Desirable

Livelihoods, Poverty, and Equity

Less Desirable
More Desirable
Share of agriculture in GDP
4% GDP
Unemployment rate (Rural)
11% working age population
Underemployment rate (Rural)
6% working age population
Social protection coverage
No Data
Social protection adequacy
No Data
Percent of children 5-17 years engaged in child labor
No Data
Share of women among owners or rights-bearers of agricultural land
No Data
Less Desirable
More Desirable

Governance

Less Desirable
More Desirable
Civil society participation index
0.8
Percent of the urban population living in cities signed onto the Milan Urban Food Policy Pact
53%
Degree of legal recognition of the right to food
No Data
Presence of a national food system transformation pathway
No Data
Government effectiveness index
0.4
Food safety capacity
80
Presence of national health-related food environment policies
No Data
V-Dem accountability index
1.3
Open budget index score
No Data
Guarantees for public access to information
No Data
Less Desirable
More Desirable

Resilience

Less Desirable
More Desirable
Ratio of total damages from all disasters to GDP
No Data
Dietary sourcing flexibility index
0.9
Mobile cellular subscriptions
109.1 Number per 100 people
Social capital index
0.3
Proportion of agricultural land with minimum level of species diversity (crop and pasture)
95% agricultural land
Number of plant genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
9,570
Number of animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
0
Prevalence of severe coping strategies
No Data
Food price volatility
0.5
Food supply variability per capita
31 kcal/capita/day
Less Desirable
More Desirable
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