Curaçao

Urbanization can be a challenge to the food system, as with increased proportion of people living in urban areas, food production is at risk of declining, especially on low- and middle-sized farms. Urban areas demand high penetration of food distribution and retail.

Population growth is relevant as it speaks to how fast a population is changing, what the age profile of the population is, and gives clues to the age-dependency ratio. A fast growing population also means pressure on the food system to continue increasing supply to meet the demands of a larger population.

Provides the cost of adequate calories for energy balance at a given level of physical activity and body size, using only the least-cost starchy staple in each country.

Used to demonstrate the actual cost of healthy diets, in comparison to a low-cost food group.

Shows the cost of the lowest cost set of foods that would meet requirements for food-based dietary guidelines, in comparison to total food budget. As the ratio approaches 1, the more unaffordable the healthy diet. As the ratio approaches 0, the more affordable the healthy diet.

Shows the relative cost of the recommended amount per day of legumes, nuts, and seeds compared to the recommended amount per day of starchy staples. A ratio greater than 1 indicates a high-cost food group. A ratio less than 1 indicates the food group costs less than the cost of starchy staples.

Shows the relative cost of the recommended amount per day of fruit and vegetables compared to the recommended amount per day of starchy staples. A ratio greater than 1 indicates a high-cost food group. A ratio less than 1 indicates the food group costs less than the cost of starchy staples.

Packaged food sales may provide an idea of the availability and demand for processed foods in a country. Packaged foods often have a longer shelf-life, fewer issues with food safety, and added convenience for people. For example, canned vegetables may enhance yearlong access in areas where local production is low or highly seasonal. On the other hand, many packaged and processed foods are energy dense and high in added sugar, salt, and fats (see ultra-processed food sales).

Supermarkets increase people's physical and economic access to a wide variety of foods, including both fresh and processed foods. Supermarket chains typically begin with market advantages in dry and packaged foods, though eventually expand to fresh foods. Supermarkets require high standards in food quality and safety and often put in place dedicated supply chains. They bring opportunities as well as competition for local farmers and traditional retailers.

Modern grocery store retailers increase people's physical and economic access to a wide variety of foods, including both fresh and processed foods. They also create opportunity and competition for local farmers and traditional food retailers.

Embedding at least 10% of natural and seminatural vegetation is being proposed as a planetary boundary to guarantee that agricultural lands have integrity and a minimum amount of natural capital to provide ecosystem services. Attaining 10% natural vegetation is a low target that all cropland systems must fulfill.

Countries with larger risk values suggests soil organisms are under high pressure signalling the need for changes in production systems to protect and restore soil biodiversity.

Adolescence is a formative time period of increasing independence where personal dietary habits and preferences are formed that may persist into adulthood. The WHO recommends daily consumption of 400 grams fruits and vegetables (https://www.who.int/news-room/fact-sheets/detail/healthy-diet).

Adolescence is a formative time period of increasing independence where personal dietary habits and preferences are formed that may persist into adulthood. Fast food typically has more calories and less nutrients than foods cooked at the home. Excessive consumption of fast food may increase the risk of overweight and obesity.

Adolescence is a formative time period of increasing independence where personal dietary habits and preferences are formed that may persist into adulthood. Consumption of sugar-sweetened beverages such as soft drinks has been associated with increased risk of overweight and obesity.