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FSCI Indicators Breakdown

The Food Systems Countdown Initiative (FSCI) is a collaborative interdisciplinary effort to monitor global food systems. The FSCI developed a framework that includes five themes: (1) diets, nutrition, and health; (2) environment, natural resources, and production; (3) livelihoods, poverty, and equity; (4) governance; and (5) resilience and identified 50 indicators across these themes. This page presents national level data for these 50 indicators for Côte d’Ivoire.

Côte d’Ivoire income group: Lower Middle Income
Comparison
Côte d’Ivoire
Western Africa
World

Diets, Nutrition, and Health

Less Desirable
More Desirable
Cost of a healthy diet per capita
3.9 PPP dollar/capita/day
Percent of the population who cannot afford a healthy diet
73%
Availability of fruits
215.5 g/capita/day
Availability of vegetables
97.7 g/capita/day
Percent of the population using safely managed drinking water services
27%
Retail value (total sales) of ultra-processed foods per capita
0.1 current PPP dollar/capita/year
MDD-W: Minimum dietary diversity for women
No Data
All-5: Consumption of all five food groups
No Data
NCD-Protect
No Data
NCD-Risk
No Data
Adults: Zero fruit or vegetable consumption
No Data
Adults: Soft drink consumption
No Data
POU: Prevalence of undernourishment
8%
Percent of the population experiencing moderate or severe food insecurity
44%
MDD (IYCF): Minimum dietary diversity for infants and young children
23%
Children (6-23 months): Zero fruit or vegetable consumption
44% population 6-23 months
Less Desirable
More Desirable

Environment, natural resources, and production

Less Desirable
More Desirable
Cropland nitrogen use efficiency
140%
Cereals yield
2.3 tonnes/ha
Fruit yield
3.4 tonnes/ha
Vegetable yield
3.9 tonnes/ha
Cow's milk yield
100.9 100 g/animal
Beef yield
97.8 100 g/animal
Fishery health index progress score
19.2
Agri-food systems greenhouse gas emissions
41,251.2 kT CO2eq
Greenhouse gas emissions intensity for cereals (excluding rice)
0.2 kg CO2eq/kg product
Greenhouse gas emissions intensity for rice
0.4 kg CO2eq/kg product
Greenhouse gas emissions intensity for cow's milk
18.5 kg CO2eq/kg product
Greenhouse gas emissions intensity for beef
50.6 kg CO2eq/kg product
Cropland area change
3% change
Functional integrity: Agricultural land with minimum level of natural habitat
27% agricultural land
Agriculture water withdrawal as percent of total renewable water resources
1%
Pesticide use per area of cropland
0 kg/ha
Less Desirable
More Desirable

Livelihoods, Poverty, and Equity

Less Desirable
More Desirable
Share of agriculture in GDP
20% GDP
Unemployment rate (Rural)
1% working age population
Underemployment rate (Rural)
9% working age population
Social protection coverage
27% population
Social protection adequacy
20% welfare of beneficiary households
Percent of children 5-17 years engaged in child labor
18% children 5-17
Share of women among owners or rights-bearers of agricultural land
11% landholdings
Less Desirable
More Desirable

Governance

Less Desirable
More Desirable
Civil society participation index
0.8
Percent of the urban population living in cities signed onto the Milan Urban Food Policy Pact
8%
Degree of legal recognition of the right to food
No Data
Presence of a national food system transformation pathway
No Data
Government effectiveness index
-0.3
Food safety capacity
0
Presence of national health-related food environment policies
No Data
V-Dem accountability index
0.4
Open budget index score
47
Guarantees for public access to information
No Data
Less Desirable
More Desirable

Resilience

Less Desirable
More Desirable
Ratio of total damages from all disasters to GDP
No Data
Dietary sourcing flexibility index
0.7
Mobile cellular subscriptions
174 Number per 100 people
Social capital index
0.4
Proportion of agricultural land with minimum level of species diversity (crop and pasture)
100% agricultural land
Number of plant genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
No Data
Number of animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
0
Prevalence of severe coping strategies
0.3
Food price volatility
1.7
Food supply variability per capita
10 kcal/capita/day
Less Desirable
More Desirable