Kota Surabaya
Diagnose
Assessing Food Systems Performance
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data
Indicators
Drivers
Gini index (World Bank estimate) (Ratio)
DriversIncome growth and distribution
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Poverty headcount ratio at $1.90 a day (2011 PPP) (Percent)
DriversIncome growth and distribution
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Average years of schooling women > 15 years (Years)
DriversSocio-cultural Context
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Percentage of Population Owning/Using Cellular Phone by Province, 2018�2021 (Percent)
DriversSocio-cultural Context
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Gender development index (Scale)
DriversSocio-cultural Context
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Illiteracy rate, adult total (Percent)
DriversSocio-cultural Context
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Percentage of Population Owning/Using Cellular Phone by Province (Percent)
DriversSocio-cultural Context
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Food Supply Chains
Percent of rural population (aged 15+ years) with an account in a financial institution (Percent)
Food Supply ChainsProduction systems and input supply
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Percent of rural population with access to electricity (Percents)
Food Supply ChainsStorage and distribution
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Percentage of households with food expenditure more than 65% of total expenditure (Percents)
Food Supply ChainsStorage and distribution
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Food Environments
Percentage of Households that have access to safe (improved) drinking water sources (Percent)
Food EnvironmentsFood availability
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Average caloric price (ACP) of eggs (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Average caloric price (ACP) of fats and oils (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Average caloric price (ACP) of fish (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Average caloric price (ACP) of green leafy vegetables (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Average caloric price (ACP) of milk (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Average caloric price (ACP) of vitamin A rich fruits (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Average caloric price (ACP) of pulses (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Average caloric price (ACP) of vitamin A rich vegetables (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Average caloric price (ACP) of white meat (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Average Calorie Price (ACP) Per Capita of Rice (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Relative caloric price (RCP) on Rice Per Capita of Vitamin A Rich Fruits (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Relative caloric price (RCP) on Rice Per Capita of Fats and Oils (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Relative caloric price (RCP) on Rice Per Capita of Fish (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Relative caloric price (RCP) on Rice Per Capita of Vitamin A-rich Vegetables (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Relative caloric price (RCP) on Rice Per Capita of Green Vegetables (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Relative caloric price (RCP) on Rice Per Capita of Milk (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Relative caloric price (RCP) on Rice Per Capita of Pulses (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Relative caloric price (RCP) on Rice Per Capita of White Meat (Rupiah/Calorie)
Food EnvironmentsFood affordability
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Percentage of Household without clean water access (Percents)
Food EnvironmentsFood safety
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Individual Factors
Percent children aged 10-17 years engaged in child labor (Percent)
Individual FactorsEconomic
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Per capita food and beverage consumption (Rupiah/Capita)
Individual FactorsEconomic
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Proportion of household food and beverage consumption spent on meat and fish (households living under $2.97/capita/day) (Percent)
Individual FactorsEconomic
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Proportion of household consumption spent on food and beverages (households living under $2.97/capita/day) (Percent)
Individual FactorsEconomic
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Proportion of household food and beverage consumption spent on fish(all households) (Percent)
Individual FactorsEconomic
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Proportion of household food and beverage consumption spent on fruits (all households) (Percent)
Individual FactorsEconomic
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Proportion of household food and beverage consumption spent on fruits (households living under $2.97/capita/day) (Percent)
Individual FactorsEconomic
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Proportion of household food and beverage consumption spent on meat(all households) (Percent)
Individual FactorsEconomic
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Proportion of household food and beverage consumption spent on vegetables (all households) (Percent)
Individual FactorsEconomic
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Proportion of household food and beverage consumption spent on vegetables (households living under $2.97/capita/day) (Percent)
Individual FactorsEconomic
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Final consumption expenditure per capita (Rupiah)
Individual FactorsEconomic
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Median income per person per day (Rupiah)
Individual FactorsEconomic
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Proportion of household consumption spent on food and beverages (all households) (Percent)
Individual FactorsEconomic
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Proportion of household food and beverage consumption spent on fruits and vegetables (households living under $2.97/capita/day) (Percent)
Individual FactorsEconomic
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Proportion of household food and beverage consumption spent on meat and fish (all households) (Percent)
Individual FactorsEconomic
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Proportion of household food and beverage consumption spent on fruits and vegetables (all households) (Percent)
Individual FactorsEconomic
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Cross-Cutting Issues
Outcomes
Age (0 - 5 months): Early initiation of breastfeeding within 1 hour of birth (Percent)
OutcomesInfant and young child feeding practices
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Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months (Percent)
OutcomesInfant and young child feeding practices
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Age (0 - 5 months): Non-exclusive breastfeeding 0 - 5 months (Percent)
OutcomesInfant and young child feeding practices
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Prevalence of undernourishment (Percent)
OutcomesDietary intake
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Stunting in children under 5 years (Percent)
OutcomesNutritional status
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Life expectancy rate at birth (Year)
OutcomesNutritional status
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Social protection coverage (Percent)