FSCI Indicators Breakdown
The Food Systems Countdown Initiative (FSCI) is a collaborative interdisciplinary effort to monitor global food systems. The FSCI developed a framework that includes five themes: (1) diets, nutrition, and health; (2) environment, natural resources, and production; (3) livelihoods, poverty, and equity; (4) governance; and (5) resilience and identified 50 indicators across these themes. This page presents national level data for these 50 indicators for Algeria.
Algeria income group: Upper Middle Income
Comparison
Algeria
Northern Africa
World
Diets, Nutrition, and Health
Less Desirable
More Desirable
Algeria
4.36
Northern Africa
3.49
World
3.32
PPP dollar/capita/day
Cost of a healthy diet per capita
4.36 PPP dollar/capita/day
Per-person cost of the least expensive locally available foods to meet daily needs, based on food-based dietary guidelines
2021
Source: FAOSTAT
Algeria
19%
Northern Africa
32%
World
37%
Percent of the population who cannot afford a healthy diet
19%
Share of the population whose food budget is less than the cost of a healthy diet
2021
Source: FAOSTAT
Algeria
285.4
Northern Africa
264.1
World
256.7
g/capita/day
Availability of fruits
285.4 g/capita/day
Amount of fruits—an underconsumed yet highly nutritious food group—available in a country’s food supply per capita per day
2021
Source: FAOSTAT
Algeria
555.3
Northern Africa
441.3
World
278.9
g/capita/day
Availability of vegetables
555.3 g/capita/day
Amount of vegetables—an underconsumed yet highly nutritious food group—available in a country’s food supply per capita per day
2021
Source: FAOSTAT
Algeria
63%
Northern Africa
57%
World
68%
Percent of the population using safely managed drinking water services
63%
Share of the population that gets drinking water from an improved source, providing the clean water essential for food security (SDG 6.1.1)
2022
Algeria
3.5
Northern Africa
29.7
World
155.1
current PPP dollar/capita/year
Retail value (total sales) of ultra-processed foods per capita
3.5 current PPP dollar/capita/year
Annual perperson sales of ultra-processed foods, which are known to be associated with poor health outcomes
2021
Northern Africa
78%
World
66%
MDD-W: Minimum dietary diversity for women
No Data
Share of women who consumed at least the minimum recommended food groups the previous day, which makes it more likely they consume adequate micronutrients
Northern Africa
39%
World
39%
All-5: Consumption of all five food groups
No Data
Share of the adult population consuming all five food groups typically recommended for daily consumption
Northern Africa
3.3
World
3.8
NCD-Protect
No Data
Average score for adults on an indicator of dietary practices protective against noncommunicable diseases, like eating enough fiber, on a scale from 0 to 9
Northern Africa
1.7
World
2.1
NCD-Risk
No Data
Average score for adults on an indicator of dietary practices known to raise the risk of noncommunicable diseases, like eating too much sugar, on a scale from 0 to 9
Northern Africa
6%
World
11%
Adults: Zero fruit or vegetable consumption
No Data
Share of adults who did not consume any fruits or vegetables the previous day
Northern Africa
25%
World
19%
Adults: Soft drink consumption
No Data
Share of adults who consumed a sugar-sweetened soft drink, which are generally known to be unhealthy, during the previous day
Algeria
3%
Northern Africa
7%
World
11%
POU: Prevalence of undernourishment
3%
Share of the population that goes hungry—that is, lacks enough calories for a healthy, active life (SDG 2.1.1)
2017
Source: FAOSTAT
Algeria
17%
Northern Africa
27%
World
29%
Percent of the population experiencing moderate or severe food insecurity
17%
Share of the population experiencing food insecurity, measured according to the Food Insecurity Experience Scale (FIES) (SDG 2.1.2)
2021
Source: FAOSTAT
Algeria
39%
Northern Africa
35%
World
32%
MDD (IYCF): Minimum dietary diversity for infants and young children
39%
Share of young children who consumed at least the minimum recommended food groups the previous day, which makes it more likely they consume adequate micronutrients
2019
Source: UNICEF
Algeria
26
Northern Africa
43
World
39
% population 6-23 months
Children (6-23 months): Zero fruit or vegetable consumption
26% population 6-23 months
Share of young children who did not consume any fruits or vegetables the previous day
2019
Source: UNICEF
Less Desirable
More Desirable
Environment, natural resources, and production
Less Desirable
More Desirable
Algeria
0.2
Northern Africa
0.2
World
0.4
tonnes/ha
Cereals yield
0.2 tonnes/ha
Yield, or production per unit area (tonnes per hectare)—an indicator of how efficient production is
2022
Source: FAOSTAT
Algeria
1.3
Northern Africa
1.5
World
1.4
tonnes/ha
Fruit yield
1.3 tonnes/ha
Yield, or production per unit area (tonnes per hectare)—an indicator of how efficient production is
2022
Source: FAOSTAT
Algeria
2.6
Northern Africa
2.4
World
2
tonnes/ha
Vegetable yield
2.6 tonnes/ha
Yield, or production per unit area (tonnes per hectare)—an indicator of how efficient production is
2022
Source: FAOSTAT
Algeria
25,907
Northern Africa
11,659.4
World
22,628.8
100 g/animal
Cow's milk yield
25,907 100 g/animal
Yield, or production per animal (100 g per animal)—an indicator of how efficient production is
2022
Source: FAOSTAT
Algeria
233.2
Northern Africa
200.9
World
221
kg/animal
Beef yield
233.2 kg/animal
Yield, or production per animal (100 g per animal)—an indicator of how efficient production is
2022
Source: FAOSTAT
Algeria
30.3
Northern Africa
11.5
World
21.2
Fishery health index progress score
30.3
An indicator summarizing the availability and sustainability of fish, which are at risk of overfishing or environmental degradation
2021
Source: Minderoo Foundation
Algeria
58,623.2
Northern Africa
55,478.4
World
83,692.6
kT CO2eq
Agri-food systems greenhouse gas emissions
58,623.2 kT CO2eq
Algeria
0.1
Northern Africa
0.2
World
0.2
kg CO2eq/kg product
Greenhouse gas emissions intensity for cereals (excluding rice)
0.1 kg CO2eq/kg product
Greenhouse gas emissions (kg CO2 equivalents) per kilogram produced of cereals (excluding rice)
2021
Source: FAOSTAT
Algeria
117
Northern Africa
1
World
1.1
kg CO2eq/kg product
Greenhouse gas emissions intensity for rice
117 kg CO2eq/kg product
Algeria
0.7
Northern Africa
1.9
World
1
kg CO2eq/kg product
Greenhouse gas emissions intensity for cow's milk
0.7 kg CO2eq/kg product
Greenhouse gas emissions (kg CO2 equivalents) per kilogram produced of cow's milk
2021
Source: FAOSTAT
Algeria
7.3
Northern Africa
28.8
World
28.3
kg CO2eq/kg product
Greenhouse gas emissions intensity for beef
7.3 kg CO2eq/kg product
Algeria
0
Northern Africa
0
World
0
% change
Cropland area change
0% change
Average percentage change in cropland over the previous five years; expanding cropland is a major driver of biodiversity and ecosystem service loss and greenhouse gas emissions
2021
Source: FSCI
Algeria
33
Northern Africa
40
World
43
% agricultural land
Functional integrity: Agricultural land with minimum level of natural habitat
33% agricultural land
Percentage of agricultural land area with enough semi-natural or natural habitat, relative to the amount of cropland or rangeland, to maintain biodiversity and functioning ecosystems
2015
Source: DeClerck et al. 2021
Algeria
57%
Northern Africa
87%
World
17%
Agriculture water withdrawal as percent of total renewable water resources
57%
Water withdrawn for irrigation each year, as a percentage of the total renewable water resources available
2020
Source: AQUASTAT
Algeria
0.7
Northern Africa
0.8
World
2.3
kg/ha
Pesticide use per area of cropland
0.7 kg/ha
The use of pesticides per area of cropland (kg active ingredient per hectare); pesticide use can cause pollution and harm health
2021
Source: FAOSTAT
Less Desirable
More Desirable
Livelihoods, Poverty, and Equity
Less Desirable
More Desirable
Algeria
11
Northern Africa
11
World
4
% GDP
Share of agriculture in GDP
11% GDP
Percentage of a country’s GDP derived from agriculture, a measure of the level of economic development of the country
2022
Source: FAOSTAT
Northern Africa
6
World
4
% working age population
Unemployment rate (Rural)
No Data
Percentage of working-age people in rural areas who are unemployed
Source: ILO
Northern Africa
1
World
6
% working age population
Underemployment rate (Rural)
No Data
Percentage of working-age people in rural areas who are underemployed (i.e., worked fewer hours than expected)
Source: ILO
Northern Africa
63
World
58
% population
Social protection coverage
No Data
Percentage of people who live in households that benefit from social protection programs, like cash transfers and health insurance
Source: World Bank
Northern Africa
14
World
23
% welfare of beneficiary households
Social protection adequacy
No Data
An indicator showing the extent to which social protection is sufficient to meet household needs
Source: World Bank
Algeria
2
Northern Africa
6
World
8
% children 5-17
Percent of children 5-17 years engaged in child labor
2% children 5-17
Percentage of children ages 5–17 who are engaged in child labor, the majority of which is known to be in the food system and specifically in agriculture
2019
Source: UNICEF
Less Desirable
More Desirable
Governance
Less Desirable
More Desirable
Algeria
0.4
Northern Africa
0.4
World
0.6
Civil society participation index
0.4
An indicator capturing the level of participation in civil society organizations
2022
Source: Varieties of Democracy
Algeria
11%
Northern Africa
2%
World
8%
Percent of the urban population living in cities signed onto the Milan Urban Food Policy Pact
11%
Percentage of the urban population that lives in cities signed on to the Milan Urban Food Policy Pact, suggesting prioritization of food issues in urban planning
2023
Degree of legal recognition of the right to food
No Data
Presence of a national food system transformation pathway
No Data
Algeria
-0.5
Northern Africa
-0.7
World
0
Government effectiveness index
-0.5
An index capturing the perception of how effective the government is in making and enforcing policies and providing services
2022
Source: World Governance Indicators
Algeria
80
Northern Africa
79.5
World
69.5
Food safety capacity
80
Whether functioning mechanisms exist to detect and respond to foodborne disease issues, measured as the percentage of a set of criteria met
2020
Source: WHO Global Health Observatory
Presence of national health-related food environment policies
No Data
Whether the country has any health-related food taxes, which are used to discourage consumption of unhealthy foods
Algeria
-0.3
Northern Africa
-0.3
World
0.2
V-Dem accountability index
-0.3
An index capturing the extent to which the government is seen as being accountable for its actions
2022
Source: Varieties of Democracy
Algeria
3
Northern Africa
28.9
World
43
Open budget index score
3
A score based on how easily the public can access information about how the government raises and spends money
2021
Source: International Budget Partnership
Guarantees for public access to information
No Data
Whether the country has and implements guarantees for access to information (SDG 16.10.2)
Source: Sustainable Development Goals
Less Desirable
More Desirable
Resilience
Less Desirable
More Desirable
Ratio of total damages from all disasters to GDP
No Data
Cost of all damage from natural disasters, as a percentage of GDP
Source: EM-DAT
Algeria
0.7
Northern Africa
0.7
World
0.7
Dietary sourcing flexibility index
0.7
An index capturing the diversity of pathways through which food reaches consumers, indicating how difficult it is to disrupt the food supply
2019
Source:
FAO
Algeria
109.2
Northern Africa
124.6
World
110.1
Number per 100 people
Mobile cellular subscriptions
109.2 Number per 100 people
Number of mobile phone subscriptions as a percentage of the population, indicating the level of infrastructure and access to information to respond to shocks
2022
Algeria
0.4
Northern Africa
0.4
World
0.5
Social capital index
0.4
An index for the social capital in the country—how much people feel they can trust and can rely on their government and one another
2021
Source: Legatum InstituteFSCI
Algeria
10
Northern Africa
29
World
25
% agricultural land
Proportion of agricultural land with minimum level of species diversity (crop and pasture)
10% agricultural land
Percentage of agricultural land (crop and pasture) containing a sufficient diversity of species, which helps cope with shocks and changes
2020
Source:
Jones et al. 2021
Northern Africa
16,585.4
World
163,165.1
Number of plant genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
No Data
Number of plant genetic resources for food and agriculture secured in medium- or long-term conservation facilities (SDG 2.5.1)
Source: FAOSTAT
Algeria
0
Northern Africa
0.2
World
3.8
Number of animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
0
Number of animal genetic resources for food and agriculture secured in medium- or long-term conservation facilities (SDG 2.5.1)
2021
Source: FAOSTAT
Northern Africa
0.3
World
0.4
Prevalence of severe coping strategies
No Data
Percentage of high-risk populations who need to rely on extreme strategies to cope with food insecurity
Source:
WFP
Algeria
0.7
Northern Africa
0.7
World
0.7
Food price volatility
0.7
Algeria
45
Northern Africa
29.8
World
32.2
kcal/capita/day
Food supply variability per capita
45 kcal/capita/day
How much the food supply (in calories per person per day) varies over time, indicating how well the food system can respond to shocks
2021
Source: FAOSTAT
Less Desirable
More Desirable